告别神翻译：官方发布菜名英译标准

凉菜类

1、八宝菠菜 Spinach with Eight Delicacies

2、白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage

3、白灵菇扣鸭掌 Mushroom with Duck Webs

4、白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)

5、拌八爪鱼 Marinated Octopus

6、拌豆腐丝 Shredded Tofu

7、黄瓜拌海螺 Marinated Whelks and Cucumber

8、拌黑木耳 Black Fungus in Sauce

9、拌苦菜 Maror in Sauce

10、拌牦牛耳 Yak Ear

11、拌茄泥 Mashed Eggplant

12、拌双耳 Tossed Black and White Fungus

13、拌爽口海苔 Seaweed in Sauce

14、拌鸵鸟筋 Ostrich Tendons in Sauce

15、拌鲜核桃仁 Fresh Walnuts in Sauce

16、拌香椿苗 Chinese Toon in Sauce

17、拌野菜 Assorted Wild Herbs in Sauce

18、拌猪头肉 Pig's Head Meat in Sauce

19、冰梅凉瓜 Bitter Melon in Plum Sauce

20、冰心苦瓜 Bitter Melon Salad

21、大拉皮 Tossed Clear Noodles with Sauce

22、蛋黄凉瓜 Bitter Melon with Egg Yolk

23、蛋衣河鳗 Flavored Eel coated with Egg

24、当归鸭卷 Duck Rolls with Angelica

25、德州扒鸡 Braised Chicken, Dezhou Style

1、鱼香肉丝 Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

2、四喜丸子 Braised Pork Balls in Gravy

3、板栗红烧肉 Braised Pork with Chestnuts

4、鲍鱼红烧肉 Braised Pork with Abalone

5、鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce

6、爆炒双脆 Sautéed Duck Gizzard and Pork Tripe

7、碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

8、扁豆肉丝 Sautéed Shredded Pork and Green Beans

9、菜远炒排骨 Sautéed Spare Ribs with Green Vegetable

10、潮式椒酱肉 Fried Pork with Chili Soy Sauce, Chaozhou Style

11、XO酱炒牛柳条 Sautéed Beef Fillet in XO Sauce

12、阿香婆石头烤肉 BBQ Beef with Spicy Sauce

13、霸王牛排 Superior Grilled Steak

14、白灵菇牛柳 Sautéed Beef Fillet with Mushroom

15、白灼肥牛 Boiled Beef Slices

16、爆炒牛肋骨 Stir-Fried Beef Ribs

17、彩椒牛柳 Sautéed Beef Fillet with Bell Peppers

18、拆烤羊腿肉 Roast Lamb Leg

19、炒羊肚 Sautéed Lamb Tripe

20、葱爆羊肉 Stir-Fried Sliced Lamb with Scallion

21、大扇贝（蒜茸粉丝蒸/豆豉蒸/ 剁椒芋丝蒸）

Scallops(Steamed with Garlic and Vermicelli/Steamed with Black Bean Sauce/Steamed with Chopped Chili Pepper and Chinese Yam)

22、豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste

23、干烧大虾 Dry-Braised Prawn with Ham and Asparagus

24、宫保虾球 Kung Pao Prawn

25、椒盐排骨 Fried Spare Ribs with Spiced Salt

1、白菜豆腐汤 Chinese Cabbage and Tofu Soup

2、本楼汤 House Special Soup

3、菠萝凉瓜炖鸡汤 Chicken Soup Simmered with Bitter Melon and Pineapple

4、虫草鸭块汤 Duck Soup with Aweto

5、醋椒三片汤 Three Delicacies Soup with Vinegar and Pepper

6、大葱土豆汤 Potato and Scallion Soup

7、豆腐菜汤 Tofu and Vegetable Soup

8、豆腐海带汤 Tofu and Kelp Soup

9、豆苗枸杞竹笋汤 Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

10、番茄蛋花汤 Tomato and Egg Soup

11、凤脯汤 Minced Chicken Breast Soup

12、凤尾虾丝汤 Phoenix Tail Prawns and Seaweed Soup

13、枸杞炖蛤 Clam Soup Simmered with Chinese Wolfberry

14、海皇一品汤 Stewed Assorted Seafood in Casserole

15、海鲜酸辣汤 Hot and Sour Seafood Soup

16、黑豆煲鱼头汤 Fish Head and Black Beans Soup

17、红汤圆子 Pork Meatballs in Tomato Soup

18、烩鸭舌乌鱼蛋汤 Duck Tongue and Cuttlefish Roe Soup

19、鸡茸粟米羹 Sweet Corn and Minced Chicken Thick Soup

20、棒渣粥 Minced Corner Congee

21、小米粥 Millet Congee

22、鲫鱼黄花煲 Crucian Carp and Day Lily in Casserole

23、家常鱼头锅 Home-Style Fish Head Hotpot

24、焗豆猪手煲 Baked Beans with Pig Feet in Casserole

25、咖喱鸡煲Curry Chicken in Casserole

1、XO酱炒萝卜糕 Fried Turnip Cake with XO Sauce

2、XO酱海鲜蛋炒饭 Fried Rice with Assorted Seafood in XO Sauce

3、艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

4、爱玉冰 Aiyu Jelly

5、八宝饭 Eight Delicacies Rice

6、八珍豆腐饭 Braised Tofu with Assorted Meat and Vegetable in Casserole

7、拔丝苹果 Apple in Hot Toffee

8、拔丝山药 Chinese Yam in Hot Toffee

9、鲅鱼水饺 Jiaozi Stuffed with Mackerel

10、鲍鱼丝金菇焖伊面 Soft-Fried Noodles with Mushrooms and Shredded Abalone

11、鲍汁海鲜面 Noodles with Seafood in Abalone Sauce

12、北京炒肝 Stewed Pig Liver, Beijing Style

13、北京鸡汤馄饨 Wonton in Chicken Soup, Beijing Style

14、北京炸酱面 Noodles with Soy Bean Paste, Beijing Style

15、扁食汤 Dumpling Soup

16、冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash

17、冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc.) on a Stick

18、冰雪凤梨 Pineapple Pastry

19、冰镇南瓜茸 Iced Pumpkin Mash

20、冰镇三果 Iced Fruits

21、春菇烧麦 Mushroom Shaomai

22、葱油拌面 Noodles in Scallion, Oil and Soy Sauce

23、担担面 Noodles in Chili Sauce, Sichuan Style

24、担仔面 Noodle Soup, Taiwan Style

25、豆汁儿 Douzhir (Fermented Soybean Milk)